South West Food & Drink are inviting tenders from Training Providers to deliver a range of skills training to the food and drink sector across the region.
This page contains the Invitation to Tender, annexe and appendices, which contain information on the project development process and the tender administration process.
Please do not hesitate to contact us with any questions or queries relating to the Invitation, by emailing: simon.mallett@southwestfoodanddrink.com. Where it is deemed that queries are of general interest to all potential providers, details will be placed in the Questions & Answers section in the Regional Skills Project segment of this website.
If you wish to submit a tender, please email simon.mallett@southwestfoodanddrink.com to confirm by 5pm, Friday 6th August 2010. Closing date for tenders will be 5pm, Friday 27th August 2010.
South West Food & Drink will be seeking to appoint training provider(s) in the 2nd week of September 2010. The project is to run until 31st March 2012.
Please familiarise yourself with the contents of these pages before submitting your tenders to SWFD.
- Invitation to Tender – Regional Food & Drink Skills Project
- Annex A – Summary of consultation & research findings in developing the Regional Skills Project
- Appendix 2 – Lots 1 – 4, Costs, Funding & Outputs